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Dijon Chicken and Mushrooms
4
| prepButterfly and halve chicken breasts | |||
| 2 chicken breasts, butterflied and halved | Season chicken | Sauté chicken, 3-5 min per side | Simmer until warm, plate & garnish |
| salt and pepper, to taste | |||
| cooking fat of choice | |||
| 1 cup / 240 ml mushrooms, sliced | Brown mushrooms, 5-7 min | Whisk in mustard and cream | |
| 2 tablespoons dijon mustard | |||
| 1/2 cup / 120 ml heavy cream | |||
| parsley, for garnish | |||
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