Butter Garlic Wings

prepPat wings dry
600 g / 21 oz chicken wings	Coat wings with spice marinade	Bake wings 375°F / 190°C, 35–40 min	Toss wings with butter garlic sauce
1 tsp salt
1 tsp paprika
1 tsp chili flakes
1 tsp black pepper
1 tsp garlic powder
1 tsp oregano
1 tbsp garlic paste
2 tbsp / 30 ml lemon juice
2 tbsp / 30 ml oil
1 tbsp / 15 ml soy sauce
2 tbsp / 30 ml ketchup
1 tbsp / 15 ml mustard sauce
4 tbsp / 60 g butter	Sauté garlic in butter & oil, 2–3 min	Add chili flakes, ketchup, hot sauce, soy & lemon
3 garlic cloves, chopped
1 tbsp / 15 ml oil
1 tsp chili flakes
1 tbsp / 15 ml ketchup
1/2 tsp hot sauce
1 tbsp / 15 ml soy sauce
1 tsp lemon juice
2 tbsp / 8 g parsley or coriander, chopped

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