Easy Blueberry Crisp
By Holly Nilsson · spendwithpennies.com
50 min6 servings
A warm fruit crisp with fresh blueberries topped with a buttery oat and almond crumble.
Adjust▾
🌐Translate
⋯
| prepPreheat oven to 375°F / 190°C | |||
| 750 g blueberries (fresh or frozen) | Toss blueberries with sugar, lemon & flour | Sprinkle topping over blueberries | Bake 375°F / 190°C, 35–40 min until golden |
| 25 g granulated sugar | |||
| 25 g all-purpose flour | |||
| 1 lemon, rind grated and ½ squeezed for juice | |||
| 60 g butter, softened | Place in baking dish; combine topping | ||
| 100 g brown sugar | |||
| 30 g all-purpose flour | |||
| 60 g oats (regular or quick) | |||
| 60 g sliced almonds (optional) | |||
🌐Translate
⋯More
read left to right — each column combines what's behind it.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free