Cookd Tamil Nadu Lunch Sambar

2 servings

prepWash toor dal until water runs clean
70 g / 2.5 oz toor dal	Pressure cook dal, 4 whistles, 7–8 min	Add sambar masala & cooked dal, simmer 10 min	Finish with ghee, coriander & tempering
2 cups / 480 ml water
1 tbsp / 15 ml sunflower oil	Cook onions, tomato & drumstick, 5–6 min
0.25 cup / 60 g small onions (shallots), peeled
0.25 cup / 60 g tomato, chopped
1 drumstick, diced
2 tbsp / 30 ml water
2 tbsp Cookd Tamil Nadu Lunch Sambar Masala
2 tsp / 10 ml sunflower oil	Temper mustard, chilli & curry leaves, 1 min
0.25 tsp mustard seeds
1 dry red chilli
2 sprigs curry leaves
1 tbsp / 15 ml ghee
0.25 cup / 15 g coriander leaves

Read left to right — each column combines what's behind it. Tap a step to check it off.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.