Soy Butter Fish and Peas

4 servings

prepCut fish into 4 pieces
prepSlice ginger into thin rounds
prepChop cilantro coarsely
1¼ lb / 570 g skinless white fish (cod, hake or halibut), cut into 4 pieces	Season fish with salt	Add fish, cover & steam 3–5 min	Add peas, cover & steam 1–2 min	Garnish with cilantro & serve
Salt and freshly ground black pepper
¼ cup / 60 g unsalted butter	Melt butter, stir in soy sauce, vinegar, ginger & pepper
3 tablespoons soy sauce
3 tablespoons unseasoned rice vinegar
1 (2-inch / 5 cm) piece unpeeled ginger, thinly sliced into rounds
3 cups / 340 g snow peas or snap peas (or a mix)
1 cup / 15 g coarsely chopped cilantro

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