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Chicken with Mushroom Sauce
| prepCut mushroom stems, wash in water, soak to release dirt | ||
| 2–3 cups / 200–300 g mushrooms, sliced | Cook mushrooms until golden | Return chicken to pan, plate & serve |
| 2–3 spring onions or 1 medium onion, chopped | Sauté onion until golden | |
| 4 chicken breast fillets | Pan-grill chicken, season | |
| Salt | ||
| Pepper | ||
| Oil for cooking | ||
| 1/2 cup / 120 ml heavy cream | Add cream, warm through | |
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