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Korean Beef and Rice
By Steph Loaiza · sixsistersstuff.com
6 servings
Ground beef simmered in a sweet and savory soy-ginger sauce, served over rice with green onions.
| 450 g lean ground beef | Brown beef & garlic in sesame oil | Drain fat, add sauce, simmer 5 min | Serve beef over rice, top with green onions |
| 3 garlic cloves, minced | |||
| 1 tablespoon sesame oil | |||
| 100 g brown sugar | |||
| 60 ml low-sodium soy sauce | |||
| 1/4 teaspoon ground ginger | |||
| salt and pepper | |||
| 1 teaspoon crushed red pepper flakes (more or less depending on how spicy you like it) | |||
| 330 g cooked rice | |||
| 1 bunch green onions, diced |
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