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Banana Bread
Makes one 9×5 loaf
| prepPreheat oven to 350°F / 175°C | ||||
| prepGrease a 9×5 inch loaf pan | ||||
| 4 oz / 115 g butter, softened | cream butter & sugar | beat in eggs | stir in bananas & vanilla | fold in dry ingredients, bake 350°F / 175°C, 60 min |
| 1 cup / 200 g sugar | ||||
| 2 eggs | ||||
| 3 ripe bananas, mashed | ||||
| 1 tsp vanilla extract | ||||
| 2 cups / 250 g flour | whisk flour, soda, salt | |||
| 1 tsp baking soda | ||||
| 1/2 tsp salt | ||||
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