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Green Butter Garlic Chicken
Makes 2 servings of ~230g each
| prepSoak 100g paneer in hot water for 15–20 mins | ||||
| 400g boneless chicken breast, cut into cubes | Marinate chicken | Pan-fry chicken until crispy, 6–8 min | Toss chicken in sauce, finish & serve | |
| 2 tbsp cornflour | ||||
| ⅓ tsp baking soda | ||||
| Salt & pepper, to taste | ||||
| 1 tbsp soy sauce | ||||
| 100g high-protein paneer, soaked | Blend coriander paneer puree | Simmer sauce on low, 2–3 min | ||
| Lots of coriander leaves | ||||
| 2–3 green chillies | ||||
| Cooking oil spray | ||||
| 2 tbsp light butter | Sauté garlic & onion in butter | |||
| Lots of chopped garlic (about 8–10 cloves) | ||||
| 1 small onion, chopped | ||||
| ½ tsp sugar | ||||
| Salt, to taste | ||||
| ½ tsp garam masala | ||||
| 1 zero salt chicken stock cube (optional) | ||||
| Chilli flakes, to taste | ||||
| Chopped coriander leaves, to finish | ||||
| ½ tsp lemon juice | ||||
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