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Revel Bar
| prepPreheat oven to 350°F / 180°C | ||||||||
| prepGrease and line a baking pan | ||||||||
| 170g salted butter (oat layer) | cream butter & sugar | beat in egg & vanilla | mix in flour, soda & salt | stir in oats | press 2/3 oat layer into pan | spread fudge over oat base | crumble remaining 1/3 oat layer over fudge | bake 350°F / 180°C, 23 min; cool & slice |
| 152g brown sugar | ||||||||
| 1 egg | ||||||||
| 8g vanilla flavor | ||||||||
| 238g all-purpose flour | ||||||||
| 3g baking soda | ||||||||
| 2g kosher salt | ||||||||
| 184g rolled oats | ||||||||
| 160g condensed milk | melt together over low heat | |||||||
| 170g dark chocolate compound | ||||||||
| 28g salted butter (fudge) | ||||||||
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