Quinoa Chickpea Salad

2 cups / 400 g dry quinoa	Cook and cool quinoa	Toss and refrigerate
2 cans chickpeas, drained and rinsed	Combine all ingredients
2 cucumbers, diced
3 tomatoes, diced
1/2 cup / 15 g fresh parsley, chopped
3 tbsp olive oil
2 lemons, juiced
1 tsp salt

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