Chocolate Chip Banana Bread

1 hr 15 minMakes one 9×5 loaf

A tender, moist quick bread studded with chocolate chips and sweetened by ripe bananas.

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prepPreheat oven to 350°F / 180°C
prepGrease a 9×5-inch loaf pan with baking spray
210 g all-purpose flour	Whisk flour, baking powder, baking soda & salt			Fold in dry ingredients until almost combined	Stir in chocolate chips, pour into pan	Bake 350°F / 180°C, 60 min until skewer clean	Cool in pan 15 min, then on wire rack
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon salt
150 g sugar	Cream sugar & butter until fluffy, 3 min	Beat in eggs one at a time, scrape bowl	Beat in vanilla & mashed bananas
113 g unsalted butter, room temperature
2 large eggs
1 teaspoon vanilla extract
3 very ripe bananas, mashed (360 ml)
Semi-sweet chocolate chips (most, stirred in)
180 g semi-sweet chocolate chips, reserved (a handful, for topping)	Sprinkle reserved chips on top

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