Tawa Chicken Steam Roast

3 chicken legs (600 g / 21 oz)		Slit chicken, coat with paste	Steam on tawa, covered, low heat 20 min	Uncover, turn, cook 10–15 min until dry & coloured
4 garlic cloves	Blend into smooth paste
3 green chilies
2-inch / 5 cm piece ginger
3-4 green cardamom pods
1 cup / 240 ml yogurt
3 tbsp oil
1½ tsp salt
1 tsp red chilli flakes
1 tsp black pepper
1 tsp coriander powder
1 tsp cumin seeds
½ tsp red chilli powder
1 tsp Garam Masala
Pinch turmeric
1 tbsp vinegar
1 tsp lemon juice

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