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Karottenkuchen
From chefkoch.de
12 Stücke
1 hr 10 min
Saftiger Möhrenkuchen mit gemahlenen Mandeln und Frischkäse-Frosting.
| prepSpringform (26 cm) fetten | |||||
| prepBackofen auf 180°C / 350°F vorheizen | |||||
| 4 Eier (Kl. M) | Eier, Zucker, Öl & Zimt verrühren | Möhren & Mandeln unterrühren | Mehl & Backpulver unterrühren | In gefettete Form füllen, backen 180°C / 350°F, 40–50 min | Kuchen abkühlen, Frosting auftragen |
| 250 g / 250 g Zucker | |||||
| 250 ml / 250 ml Öl, neutrales | |||||
| 1 TL Zimtpulver | |||||
| 375 g / 375 g Möhren, fertig gerieben | |||||
| 200 g / 200 g Mandeln, gemahlene | |||||
| 250 g / 250 g Mehl | |||||
| 2 TL Backpulver | |||||
| 300 g / 300 g Frischkäse | Frischkäse & Zitronensaft glatt rühren | Puderzucker & Vanillezucker einrieseln lassen | |||
| 1 Spritzer Zitronensaft | |||||
| 100 g / 100 g Puderzucker | |||||
| 1 Pck. Vanillezucker | |||||
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