Authentic Chimichurri (Uruguay & Argentina)

8 people (as a side)

3-4 cloves garlic, finely chopped or minced	Chop garlic, chili, salt together	Mix all ingredients	Rest 5–10 min (or 2+ hours)
2 red chilies (small), deseeded and finely chopped (about 1 tablespoon)
1 teaspoon coarse salt
1/2 cup / 120 ml olive oil
2 tablespoons / 30 ml red wine vinegar
1/2 cup / 15 g parsley, finely chopped
3/4 teaspoon dried oregano
1/2 teaspoon pepper

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