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Japanese Miso-Marinated Steak
| prepPreheat oven to 200–220°C / 400–425°F or prepare broiler | |||
| 1 steak (sirloin, rump, or preferred cut) | Marinate steak 4 days | Rinse, pat dry, broil 400–425°F / 200–220°C | |
| 1.75 oz / 50 g miso | Mix marinade | ||
| 0.45 oz / 13 g sake | |||
| 0.8 oz / 23 g mirin | |||
| 0.6 oz / 17 g sugar | |||
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