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Blueberry Muffin Cookies
By Sofi | Broma Bakery · bromabakery.com
Makes 12 cookies
| prepPreheat oven to 350°F / 175°C | ||||||||
| prepLine baking sheet with parchment paper | ||||||||
| 1/2 cup / 115 g unsalted butter, room temperature | Beat butter & sugar until light, 2 min | Beat in egg & vanilla until fluffy, 2 min | Mix in flour, salt, baking powder & soda | Add milk, mix until combined | Fold in blueberries gently | Fold in jam, distribute in ribbons | Scoop dough, top with streusel, press in | Bake 350°F / 175°C, 12–15 min |
| 3/4 cup / 150 g granulated sugar | ||||||||
| 1 egg, room temperature | ||||||||
| 2 tsp vanilla extract | ||||||||
| 1 3/4 cup / 220 g all purpose flour | ||||||||
| 1/2 tsp salt | ||||||||
| 3/4 tsp baking powder | ||||||||
| 1/4 tsp baking soda | ||||||||
| 1 Tbsp / 15 ml milk | ||||||||
| 1 1/4 cup / 150 g blueberries | ||||||||
| 4 Tbsp / 60 g blueberry jam | ||||||||
| 3 Tbsp / 45 g butter, room temperature | ||||||||
| 2 Tbsp / 25 g brown sugar | Mix streusel until crumbly | |||||||
| 2 Tbsp / 25 g granulated sugar | ||||||||
| 1/3 cup / 40 g flour | ||||||||
| pinch salt | ||||||||
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