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Chocolate Cake
Two 9-inch round cakes or one half sheet cake
| prepPreheat oven to 350°F / 175°C | ||||
| prepGrease and flour two 9-inch round pans, or line a half sheet pan with parchment and spray with cooking spray | ||||
| 2 cups / 400 g white sugar | Stir together dry ingredients | Beat wet into dry, 2 min | Stir in boiling coffee | Bake 30–35 min, cool & remove |
| 1¾ cups / 220 g all-purpose flour | ||||
| ¾ cup / 75 g unsweetened cocoa powder | ||||
| 1½ tsp baking powder | ||||
| 1½ tsp baking soda | ||||
| 1 tsp salt | ||||
| 2 eggs | Mix wet ingredients | |||
| 1 cup / 240 ml milk | ||||
| ½ cup / 120 ml vegetable oil | ||||
| 2 tsp vanilla extract | ||||
| 1 cup / 240 ml boiling coffee | ||||
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