Instant Pot Zuppa Toscana (Keto + Low Carb)

Yield: 6

prepCut bacon into small pieces
prepBrown ground Italian sausage
prepMince 4 cloves garlic
prepChop 1/2 cup white onion
prepPeel and cube 2 lb / 900 g turnip
prepChop 5 cups kale very finely, remove tough stems
4 slices bacon, cut into small pieces	Sauté bacon until crisp	Pressure cook 5 min, natural release 10 min	Stir in kale & cream, finish with bacon
2 lb / 900 g ground Italian sausage	Brown sausage, add garlic & onion, sauté soft
4 cloves garlic, minced
1/2 cup / 80 g white onion, chopped
1 tsp garlic powder	Add spices, turnip & broth
1 tsp onion powder
1/4 tsp salt
1/4 tsp pepper
2 cups / 270 g turnip, peeled and cubed
32 oz / 950 ml chicken or vegetable broth
5 cups / 150 g kale, chopped finely, tough stems removed
1 cup / 240 ml heavy cream

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