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Spanakopita – Greek Spinach and Feta Cheese Pie
about 20 pieces
| prepPreheat oven to 350°F / 175°C | |||||
| prepGrease a large square baking pan with olive oil | |||||
| 1.5 kg spinach (5 packages frozen, or fresh washed and blanched) | Add spinach, salt, pepper; simmer 20 min | Mix spinach with cheese & other filling | Layer fillo, fill, top, score & assemble | Bake 350°F / 175°C, 45 min; cool | |
| 3.5 oz / 100 g unsalted butter | Sauté leeks & onion in butter | ||||
| 1 medium onion, chopped | |||||
| 3 leeks, white part washed and chopped | |||||
| 5 ml salt | |||||
| pepper to taste | |||||
| 17.6 oz / 500 g feta cheese, crumbled | Crumble feta & grate cheddar | ||||
| 3.5 oz / 100 g cheddar cheese, grated (optional) | |||||
| 5 eggs, beaten | |||||
| 3.5 oz / 100 g breadcrumbs | |||||
| handful of chopped dill | Toast pine nuts | ||||
| pine nuts, toasted | |||||
| 8.5 fl oz / 250 ml milk | |||||
| 4 fl oz / 120 ml olive oil | |||||
| 17.6 oz / 500 g fillo dough | Warm fillo dough | ||||
| 1 Tbsp water | |||||
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