Authentic Hungarian Goulash (Gulyás)

4 servings

prepChop onions into bite-sized pieces
prepCut beef into 1/2 inch cubes
prepMince garlic
prepSeed and chop red and yellow bell peppers into 1/2 inch chunks
prepDice tomatoes
prepDice carrots
prepCut potatoes into 1/2 inch chunks
3 tablespoons / 45 g pork lard	Melt lard, sauté onions & beef
1 1/2 pounds / 680 g yellow onions, chopped
1 1/2 pounds / 680 g stewing beef, cut into 1/2 inch pieces
1/4 cup / 30 g quality genuine imported Hungarian sweet paprika	Add peppers, tomatoes, garlic; cook 6–8 min
5 cloves garlic, minced
2 red bell peppers, seeded and cut into 1/2 inch chunks
1 yellow bell pepper, seeded and cut into 1/2 inch chunks
2 tomatoes, diced
1 teaspoon salt	Stir in paprika, salt, pepper, caraway
1/2 teaspoon freshly ground black pepper
1/2 teaspoon crushed caraway seeds
5 cups / 1.2 L beef broth	Add broth & bay leaf; simmer 40 min
1 bay leaf
2 carrots, diced	Add carrots & potatoes; simmer 30–40 min
2 medium potatoes, cut into 1/2 inch chunks

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