Ham and Cheese Egg Muffins

40 minMakes 12 muffins

Savory baked egg cups with ham, cheddar, and green onions; portable and freezer-friendly.

Adjust▾

🌐Translate

⋯

prepPreheat oven to 350°F / 175°C
prepSpray a muffin tin heavily with cooking spray
12 large eggs	Whisk eggs, milk & spices	Stir in cheese, ham & onions	Fill muffin tins	Top with remaining cheese, bake 350°F/175°C, 25-30 min
120 ml milk
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
60 g shredded cheddar cheese (for the filling)
225 g ham steak, cubed
2 green onions, sliced thin
30 g shredded cheddar cheese (for topping)

🌐Translate

⋯More

read left to right — each column combines what's behind it.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.