Fajita Mac N Cheese

4 servings

750g / 27oz raw chicken breast, cubed	toss chicken with spices, oil, lime	marinate & set aside	combine pasta, chicken, sauce; squeeze lime
1.5 tsp salt (from fajita spice mix)
1.5 tsp oregano (from fajita spice mix)
1.5 tsp garlic powder (from fajita spice mix)
1.5 tsp onion powder (from fajita spice mix)
1.5 tsp paprika (from fajita spice mix)
1.5 tsp chilli powder (from fajita spice mix)
1.5 tsp cumin (from fajita spice mix)
2 tsp olive oil
juice of 1 whole lime
240g / 8.5oz uncooked macaroni pasta	boil pasta al dente 8 min, drain
20g / 1oz reduced fat butter	melt butter, cook chicken 3–4 min per side
75g / 2.7oz white onion, finely chopped	sauté onions & peppers with spice mix 5 min	stir sauce until melted & creamy
75g / 2.7oz red onion, finely chopped
75g / 2.7oz red bell pepper, finely chopped
75g / 2.7oz green bell pepper, finely chopped
0.5 tsp salt (fajita spice mix for sauce)
0.5 tsp oregano (fajita spice mix for sauce)
0.5 tsp garlic powder (fajita spice mix for sauce)
0.5 tsp onion powder (fajita spice mix for sauce)
0.5 tsp paprika (fajita spice mix for sauce)
0.5 tsp chilli powder (fajita spice mix for sauce)
0.5 tsp cumin (fajita spice mix for sauce)
280g / 10oz 1% milk	lower heat, add milk, cream cheese, cheeses
50g / 1.8oz 50% fat cream cheese
35g / 1.25oz light cheddar, grated
35g / 1.25oz shredded mozzarella
juice of 1/2 lime

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