Custard

10 servings

prepPreheat oven to 350°F / 175°C
prepGrease or prepare 1.5-quart round baking dish
prepHave larger baking pan ready for water bath
4 cups / 950 ml whole milk	Heat milk until steaming	Stream hot milk into eggs	Strain, pour into dish, sprinkle nutmeg	Set in water bath, bake 350°F / 175°C, 55–60 min	Cool 30 min, chill, serve with berries
4 large eggs	Whisk eggs, sugar & salt
1/2 cup / 100 g sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
Ground nutmeg
Fresh berries, optional

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