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Best Greek Chicken Marinade With Yogurt
6 servings
| prepPreheat grill, oven, or skillet | |||
| 1 cup / 240 ml plain Greek yogurt | Combine & whisk marinade ingredients | Cook 165°F / 74°C, ~20 min, rest 5 min | Garnish with parsley & lemon, serve |
| 2 tbsp / 30 ml olive oil | |||
| 2 tbsp / 30 ml lemon juice | |||
| 1 tbsp lemon zest | |||
| 4 garlic cloves, minced | |||
| 1 tsp dried oregano | |||
| 1 tsp dried thyme | |||
| 1 tsp paprika | |||
| 1 tsp garlic powder | |||
| 1 tsp onion powder | |||
| 1 tsp salt | |||
| 1/2 tsp black pepper | |||
| 2 lbs / 910 g chicken thighs or breasts | Pat chicken dry, coat with marinade, chill | ||
| Fresh parsley for garnish | |||
| Lemon wedges for serving | |||
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