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Mississippi Pot Roast
8 servings
| prepPrepare slow cooker | ||
| 1 (3–4 lb / 1.4–1.8 kg) chuck roast | Assemble in slow cooker | Cook low, 8 hr |
| 1 packet ranch dressing mix | ||
| 1 packet au jus gravy mix | ||
| 1/4 cup / 60 g butter | ||
| 4–5 pepperoncini peppers | ||
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