Chicken Spiedini

Yield: 6

prepPreheat grill to medium heat / 175°C
prepOil grill grates lightly
1/4 cup / 60 ml extra virgin olive oil	Marinate chicken, 30 min to several hours	Skewer & coat chicken	Grill 12–14 min, rest 5–10 min, drizzle & serve
1 tablespoon lemon zest
3 tablespoons / 45 ml lemon juice
3 garlic cloves, minced
1 teaspoon Italian Seasoning
1/4 teaspoon red pepper flakes
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 1/2 pounds / 680 g boneless skinless chicken breasts, cut into 1 1/2-inch cubes
1 cup / 115 g plain breadcrumbs	Mix breadcrumb coating
1 tablespoon / 15 ml extra virgin olive oil
1/4 cup / 25 g finely grated Parmesan cheese
1 1/2 teaspoons Italian Seasoning
1/2 teaspoon black pepper
1/2 teaspoon kosher salt
1/4 cup / 60 ml extra virgin olive oil	Make garlic-Parmesan sauce, 3 min
1 large garlic clove, finely grated
1/4 cup / 15 g chopped fresh parsley
1 tablespoon / 15 ml lemon juice
1/4 cup / 25 g finely grated Parmesan cheese
Pinch kosher salt
Lemon wedges, to serve

Read left to right — each column combines what's behind it. Tap a step to check it off.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.