Salted Pecan Cookie Recipe
By Jane's Patisserie · janespatisserie.com
1 hr 45 minMakes 16 cookies
Brown butter cookies studded with pecans and chocolate, finished with sea salt.
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| prepPreheat oven to 190°C / 375°F (170°C / 340°F fan). | |||||||||||
| prepLine 2–3 baking trays with parchment paper. | |||||||||||
| 175 g unsalted butter | Brown butter in pan, 5–7 min | Cool browned butter in bowl | Mix in sugars | Beat in egg, yolk & vanilla | Stir in espresso powder | Mix in flour, soda & salt | Fold in chocolate & pecans | Scoop onto tray, chill 30 min | Bake 190°C / 375°F, 11–13 min | Top with chocolate, nuts & salt | Cool 30 min |
| 125 g butter (for browning) | |||||||||||
| 75 g granulated sugar | |||||||||||
| 100 g light brown soft sugar | |||||||||||
| 1 medium egg | |||||||||||
| 1 egg yolk | |||||||||||
| 1 tsp vanilla extract | |||||||||||
| 1 tsp espresso powder | |||||||||||
| 275 g plain flour | |||||||||||
| 1/2 tsp bicarbonate of soda | |||||||||||
| pinch of sea salt | |||||||||||
| 200 g chocolate chips/chunks | |||||||||||
| 200 g pecans, chopped | |||||||||||
| chocolate chips/chunks (for topping) | |||||||||||
| pecans (for topping) | |||||||||||
| sea salt (for topping) | |||||||||||
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