Piadina
From nowwetry.it
45 minMakes 2
Italian flatbread made with lard and baking soda, cooked on a skillet until spotted and tender, ready to fill.
Adjust▾
🌐Translate
⋯
| prepHeat a skillet over medium-high heat | ||||||
| 170 g tipo 00 flour | Mix flour, lard, salt & baking soda until crumbly | Knead in water gradually until smooth dough forms | Rest covered, 30 min | Divide, shape into balls & roll to 2–3 mm discs | Cook first disc 3 min, flip, cook 2 min per batch | Fill & serve folded or rolled |
| 20 g lard | ||||||
| 3 g fine sea salt | ||||||
| 3 g baking soda | ||||||
| 80 ml warm water | ||||||
🌐Translate
⋯More
read left to right — each column combines what's behind it.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free