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The Best Chocolate Chip Cookies
Makes 15 cookies
| prepPreheat oven to 350°F / 175°C | ||||||
| prepLine two baking sheets with parchment paper | ||||||
| 3/4 cup / 168 g unsalted butter | Brown butter over medium-low heat, 5–7 min | Cool butter 5 min, mix with sugars, egg & vanilla | Fold in flour, baking soda & salt | Fold in chocolate chips, chill 1 hr or overnight | Soften dough 20 min, scoop & space 2 inches apart | Bake 350°F / 175°C, 12–13 min; sprinkle salt |
| 1 cup / 212 g packed light brown sugar | ||||||
| 1/4 cup / 50 g granulated sugar | ||||||
| 1 large egg + 1 large egg yolk, at room temperature | ||||||
| 1 tablespoon pure vanilla extract | ||||||
| 1 3/4 cups / 220 g all-purpose flour | ||||||
| 3/4 teaspoon baking soda | ||||||
| 3/4 teaspoon kosher salt + more flaky sea salt for sprinkling | ||||||
| 1 1/4 cups / 210 g semisweet or bittersweet chocolate chips | ||||||
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