Carne Guisada

6 raciones

1 tbsp lard or vegetable oil	heat fat, brown beef	add sofrito C, bring to boil; simmer low covered 1 hr	add carrots & pea liquid; simmer low covered 1 hr	add group E; simmer low covered 1 hr	add reserved peas; simmer uncovered to thicken
2 lbs / 900 g beef, trimmed and cut in ~1-inch / 2.5 cm pieces	heat fat, brown beef
1 green bell pepper, seeded, finely chopped
4 sweet ajíes (ají dulce), seeded, finely chopped
2 onions, peeled, finely chopped
4 garlic cloves, peeled, finely chopped
6 cilantro leaves, washed, finely chopped
2 tbsp vinegar
1/2 tsp dried oregano
1/2 cup / 120 ml tomato sauce
2 bay leaves
1 tbsp salt
1/2 lb / 225 g carrots, scraped, washed, sliced into 1/2-inch / 1.25 cm rounds
1 can (1 lb 1 oz / 480 g) petit-pois, liquid reserved, peas set aside
1/2 lb / 225 g potatoes, peeled, washed, cut in pieces
12 stuffed olives
1 tbsp capers
1/4 cup / 40 g seedless raisins (optional)
1/4 tsp salt

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