Dhaba-Style Mutton Curry

prepClean and wash mutton thoroughly
1/2 kg / 500 g mutton	Marinate mutton, 20–30 min	Add spices to pressure cooker	Add water, pressure cook until tender	Add cooked mutton, simmer 10–15 min	Garnish with coriander leaves, serve hot
1/2 tsp turmeric
1 tsp red chilli powder
3 tsp / 15 ml curd
Salt to taste
1/2 tsp red chilli powder
1/2 tsp turmeric
2 tsp / 10 ml oil
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1/2 cup / 120 ml water
1 tsp cumin seeds	Temper cumin seeds & garlic
3 garlic cloves
2 red chillies, chopped	Sauté chillies & onions until golden
2 onions, chopped
1 tbsp ginger-garlic paste
2 tomatoes, chopped	Add ginger-garlic paste & tomatoes
A handful curry leaves
Coriander leaves for garnishing

Read left to right — each column combines what's behind it. Tap a step to check it off.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.