More ▾
1 Minute Microwave Chocolate Brownie
Makes 1 brownie
| prepLine microwave-safe container with 2 strips butter paper | |||
| 1½ tbsp / 22 g salted butter | melt butter & chocolate, 15 sec | spread in container, top with walnuts & chocolate | microwave high, 75 sec, cool 5 min |
| 30 g dark chocolate, cut into small bits | |||
| 1½ tbsp / 10 g powdered sugar | mix in sugar, milk, vanilla, flour, nuts, chocolate | ||
| 2 tbsp / 30 ml milk | |||
| few drops vanilla | |||
| 4½ tbsp / 35 g all-purpose flour | |||
| handful roasted & crushed walnuts | |||
| handful chocolate chunks | |||
Read left to right — each column combines what's behind it. Tap a step to check it off.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free