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Baked Salmon Fillets
6–8 servings
| prepPreheat oven to 400°F / 200°C | ||
| 1.5 kg / 3.3 lb salmon fillets | Portion salmon into 6–8 servings | Refrigerate, then bake 400°F / 200°C, 12–15 min |
| 2 tbsp olive oil | Brush with oil, lemon juice, garlic, salt & pepper | |
| 2 tbsp lemon juice | ||
| 3 cloves garlic, minced | ||
| 1 tsp salt | ||
| ½ tsp black pepper | ||
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