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Baked Salmon with Lemon
| prepPreheat oven to 400°F / 200°C | ||
| 1.5 kg / 3.3 lb salmon fillets | Place salmon on sheet pan | Bake 400°F / 200°C, 12–15 min |
| 2 tbsp olive oil | Brush with oil | |
| 2 lemons, sliced | Top with lemon slices | |
| 1 tsp garlic powder | Season with garlic, salt, pepper | |
| 1 tsp salt | ||
| ½ tsp black pepper | ||
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