Grilled Jamaican Jerk Chicken

8 servings

prepPreheat grill to medium-high heat
1 small onion, roughly chopped	Blend marinade until thick	Coat chicken, chill 1–2 hrs or overnight	Grill skin-side down, medium-high, 25–35 min, 165°F / 74°C internal	Rest 10 min, dress with scallions & limes
2 scallions, ends removed and roughly chopped
2 cloves garlic
1–2 scotch bonnets or habanero peppers, stem and seeds removed
1 1/2 tsp / 3 g ground allspice
1/2 tbsp / 3 g dried thyme
1 tsp / 2 g ground cinnamon
1/2 tsp / 1 g ground nutmeg
1/4 tsp / 0.5 g ground cloves
1 tsp / 2 g black pepper
1/2 tsp / 3 g sea salt
3 tbsp / 45 ml soy sauce
1 lime, juiced
Olive oil, for the grill
8 pieces skin-on, bone-in chicken thighs and drumsticks (about 2.5 lbs / 1.1 kg)
Scallions, to serve
Limes, to serve

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