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Sempol Ayam
| 500 g / 1.1 lb chicken thigh fillet | Blend chicken with aromatics | Coat and fry until golden |
| 5 cloves garlic | ||
| 1 tbsp fried shallots | ||
| 2 eggs, divided | ||
| 1 1/4 tsp salt | ||
| 2 tsp seasoning powder | ||
| 1/2 tsp / 2.5 g sugar | ||
| ice cubes | ||
| 50 ml / 1.7 fl oz cold water | Mix in starches and herbs | |
| 13 tbsp / 130 g tapioca starch | ||
| 2 tbsp / 15 g all-purpose flour | ||
| green onion, chopped | ||
| 1 egg, beaten (for coating) |
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