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Prekmurska gibanica
| prepPreheat oven to 180°C / 356°F | |||
| prepSoak 5 tbsp raisins in rum | |||
| 500 g / 500 g flour | Make pulled dough | Assemble & bake 180°C / 356°F, 60 min | Cool completely, cut & serve |
| 1 egg | |||
| 1 tsp lemon juice | |||
| 300 ml / 300 ml lukewarm water | |||
| 1 pinch salt | |||
| 3 tbsp oil | |||
| 200 g / 200 g ground poppy seed | Prepare poppy filling | ||
| 5 tbsp sugar | |||
| 1 packet vanilla sugar | |||
| 200 ml / 200 ml milk | |||
| 300 g / 300 g curd cheese | Prepare curd filling | ||
| 5 tbsp raisins, soaked in rum | |||
| 1 egg | |||
| 100 ml / 100 ml sour cream | |||
| 2 tbsp sugar | |||
| 2 tbsp rum | |||
| 200 g / 200 g ground walnuts | Prepare walnut filling | ||
| 5 tbsp sugar | |||
| 1 packet vanilla sugar | |||
| 200 ml / 200 ml milk | |||
| 1 tsp ground cinnamon | |||
| 700 g / 700 g sour apples | Prepare apple filling | ||
| 3 tbsp sugar | |||
| 1 tsp ground cinnamon | |||
| 1 tbsp lemon zest | |||
| 150 g / 150 g butter, divided | |||
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