Loubye Bzeit
By Iman · simplyleb.com
50 minServes 4
A Lebanese stewed green bean dish with tomatoes, garlic, and onions, served warm or at room temperature.
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| 900 g green beans, trimmed and cut into bite-sized pieces | Sauté onion & garlic in oil, 5 min | Add green beans, sauté 10 min until wilting | Add tomatoes, water, tomato paste & season | Simmer 25–30 min over medium-low heat |
| 1 large onion, finely chopped | ||||
| 6 cloves garlic, crushed | ||||
| 60 ml olive oil | ||||
| 410 g diced tomatoes | ||||
| 1 tablespoon tomato paste | ||||
| 120 ml water | ||||
| 1 tsp salt | ||||
| ½ tsp black pepper |
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