Cowboy Butter Cream Sauce

1/2 tablespoon / 7 g cowboy butter	melt butter with seasoning, 1 min	add wine, boil 10–15 min	add cream, simmer 7 min	add cream cheese & garlic, mix	finish with cold butter, season
1/4 tablespoon mesquite BBQ seasoning
1 cup / 240 ml white wine
1 cup / 240 ml heavy cream
1 oz / 28 g cream cheese
1 tablespoon minced garlic
2 tablespoons / 28 g cold butter
salt and pepper to taste

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