Waffle Recipe

Makes 10 waffles

prepPreheat waffle iron to high heat for crispier waffles
2¼ cups / 270 g all-purpose flour	Whisk dry ingredients	Combine wet & dry	Cook until golden, 3–5 min per waffle
¼ cup / 50 g granulated sugar
1 tablespoon baking powder
¾ teaspoon salt
2 cups / 480 ml milk	Whisk wet ingredients
½ cup / 113 g unsalted butter, melted
2 large eggs
2 teaspoons vanilla extract

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