Instant Pot Dal Tadka (Dal Fry)

prepRinse dal
1 cup / 200 g yellow dal, rinsed	Pressure cook dal 6 min, high	Natural pressure release			Pour tadka over dal, garnish & serve
4 cups / 950 ml water
½ cup / 120 ml frozen onion masala
1 tsp salt
½ tsp amchur
½ tsp garam masala
½ tsp roasted cumin powder
½ tsp turmeric
¼ tsp black pepper
⅛ tsp cayenne powder
3 tbsp / 45 g ghee	Temper cumin & mustard seeds in ghee	Sauté onion until golden, 5 min	Add chili, dried chilies & hing	Stir in Kashmiri chili powder
1 tsp cumin seeds
½ tsp mustard seeds
½ onion, thinly sliced
1 green chili, minced
2 dried red chilies
⅛ tsp hing
1 tsp Kashmiri chili powder
Cilantro, for garnish

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