Swedish Meatballs (homemade Ikea Meatballs)

By Nagi | RecipeTin Eats · recipetineats.com

Yield: 5

prepPreheat oven to 350°F / 175°C (optional, for keeping meatballs warm)
2 slices white sandwich bread, crusts removed, chopped into small cubes	Grate onion, mix with bread & soak 1 min	Mix in beef, pork, egg & spices	Form 25–30 meatballs		Serve meatballs & gravy
1 small onion (brown, white or yellow)
300 g / 10 oz ground beef (mince)
300 g / 10 oz ground pork (mince)
1 egg
1/4 tsp ground nutmeg, preferably freshly grated
1/4 tsp All Spice powder
1/4 tsp black pepper
3/4 tsp salt
1 tbsp oil	Brown meatballs in oil, 3 min per batch		Return meatballs & juices, simmer 8–10 min	Stir in cream, simmer 2 min
40 g / 3 tbsp butter, unsalted	Melt butter, stir in flour, cook 1 min	Gradually add broth, stirring to thicken
3 tbsp flour
2 cups / 480 ml beef broth/stock (salt reduced)
1/2 cup / 120 ml heavy / thickened cream

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