Sushi Rice

Makes 8 sushi rolls

Japanese short-grain rice seasoned with a warm vinegar, sugar, and salt mixture, cooled before rolling.

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prepRinse rice in fine-mesh sieve under cold water until water runs clear
3 cups Japanese short-grain rice	Cook rice in cooker	Transfer rice to baking sheet, pour vinegar over, mix gently with slicing & lifting motion	Cool to room temperature
720 ml water
120 ml unseasoned rice vinegar	Heat vinegar, sugar & salt until sugar dissolves, cool
37 g granulated sugar
1 teaspoon fine sea salt

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