More ▾
Best Chocolate Chip Cookies
Makes 24
| prepPreheat oven to 350°F / 175°C | |||||
| 1 cup / 225 g butter, softened | Cream butter & sugars until smooth | Beat in eggs one at a time, stir in vanilla | Dissolve baking soda in hot water, add with salt | Stir in flour & chocolate chips | Drop onto pans, bake 350°F / 175°C, 10 min |
| 1 cup / 200 g white sugar | |||||
| 1 cup / 220 g packed brown sugar | |||||
| 2 eggs | |||||
| 2 teaspoons vanilla extract | |||||
| 1 teaspoon baking soda | |||||
| 2 teaspoons hot water | |||||
| 1/2 teaspoon salt | |||||
| 3 cups / 375 g all-purpose flour | |||||
| 2 cups / 340 g semisweet chocolate chips | |||||
Read left to right — each column combines what's behind it. Tap a step to check it off.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free