Bihon Pancit (Filipino Stir Fried Noodles)

Yield: 4

1 tbsp peanut oil or vegetable oil	Cook chicken until tender		Add noodles, stir until tender, 3–4 min
1 lb / 450 g boneless, skinless chicken breast, sliced bite-size		Return chicken, season, add veggies, 2–3 min
2 cloves garlic, minced	Cook garlic & onion, 2 min
1 small onion, finely chopped
1.5 cups / 200 g mixed vegetables (carrots, cabbage, green beans, scallions), chopped bite-size
2 cups / 480 ml low-sodium chicken stock or vegetable stock	Add sauce ingredients, bring to boil
2 tbsp dark soy sauce
2 tbsp soy sauce
1 tbsp oyster sauce (or 1 tbsp soy sauce + 1/2 tsp sugar for vegan)
1 tsp sugar
8 oz / 225 g bihon noodles, vermicelli or rice noodles
Salt and pepper, to taste
Lemon wedges (optional)

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