Paleo Pumpkin Waffles

Makes 8 waffles

prepPreheat waffle iron to medium-high heat
prepSpray waffle iron well with cooking spray
3 large eggs, at room temperature	Whisk wet ingredients	Fold dry into wet	Cook waffles, 5 min per batch
3/4 cup / 185 g pumpkin purée
1/4 cup / 60 ml almond milk
3 tablespoons / 45 g coconut oil, melted and cooled
1/3 cup / 65 g maple sugar or coconut sugar
2 teaspoons pure vanilla extract
1 3/4 cup / 175 g blanched almond flour	Combine dry ingredients
1/2 cup / 60 g tapioca flour or arrowroot
1/2 teaspoon baking soda
1 1/2 teaspoons aluminum-free baking powder
1/2 teaspoon sea salt
1 tablespoon pumpkin pie spice
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger

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