Banana bread
By Good Food team · bbcgoodfood.com
1 hr 10 minCuts into 8-10 slices
A tender, moist loaf of creamed butter and sugar studded with mashed banana, topped with icing and banana chips.
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| prepPreheat oven to 180°C / 350°F (160°C / 320°F fan). | ||||
| prepButter a 2 lb loaf tin and line the base and sides with baking parchment. | ||||
| 140 g butter, softened, plus extra for the tin | Cream butter & sugar until light & fluffy | Pour into tin, bake 180°C / 350°F, 50 min until skewer comes out clean | Cool in tin 10 min, turn out onto wire rack | Drizzle icing over loaf, decorate with banana chips |
| 140 g caster sugar | ||||
| 2 large eggs, beaten | Beat in eggs & a little flour, fold in remaining flour, baking powder & bananas | |||
| 140 g self-raising flour | ||||
| 1 tsp baking powder | ||||
| 2 very ripe bananas, mashed | ||||
| 50 g icing sugar | Mix icing sugar & water into runny icing | |||
| 2–3 tsp water | ||||
| handful dried banana chips for decoration | ||||
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