Vegetarian Breakfast Burritos

By Cookie and Kate · cookieandkate.com

Makes 6 burritos

30 min

Scrambled eggs with beans and cheese wrapped in whole-grain tortillas with hash browns, salsa, and fresh herbs.

prepPrepare 1 full batch homemade hash browns
6 large eggs	Whisk eggs with beans, salt & hot sauce			Warm salsa, top with avocado & reserved herbs; serve
1 cup cooked pinto beans or black beans, rinsed and drained
1/4 teaspoon fine salt
Several dashes of hot sauce, such as Cholula
1 tablespoon unsalted butter	Melt butter, cook egg mixture 2–4 min, stir in cheese & herbs
2/3 cup / 160 g (packed) shredded sharp cheddar cheese
1/4 cup chopped cilantro (for cooking)
1/4 cup chopped green onion, mostly green parts (for cooking)
Six 8-inch whole-grain tortillas	Wet & warm tortillas	Assemble burritos with hash browns, salsa & eggs	Roll burritos seam-side down
6 tablespoons of your favorite salsa
1 large avocado, diced (optional, if serving right away)
1/4 cup chopped cilantro & green onion, reserved (for garnish)

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