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The BEST Tater Tot Casserole
Serves 6
| prepPreheat oven to 375°F / 190°C | |||
| prepLightly grease an 8 or 9-inch baking dish with cooking spray | |||
| 1 lb / 450 g lean ground beef | Brown ground beef | Layer & assemble casserole | Bake 375°F / 190°C, 35–40 min |
| 1/2 onion, diced | Sauté onions 4–5 min | ||
| 2 cloves garlic, minced | Cook garlic 1 min | ||
| 1 tbsp Worcestershire sauce | Stir in Worcestershire & season | ||
| salt and pepper to taste | |||
| 15 oz / 425 g can green beans, drained | |||
| 10.75 oz / 305 g can condensed cream of mushroom soup | |||
| 2 cups / 225 g shredded cheddar cheese | |||
| 2 cups / 285 g frozen tater tots | |||
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